Black Pepper

 

Black Pepper the king of spices is one of the oldest and the most popular spice in the world. Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc.

Varity : Black Pepper, White Pepper

Cardamom

 

Cardamom is known as the ‘Queen of Spices’, Cardamom is among the costliest spices. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

Red Chilli Powder

 

 

We export hygienically processed; quality Red Chilli Powder that adds special tingles to the tongue and exotic flavour to the food. Indian Chillies are one of the famous in the world. Chilly has two important commercial qualities namely colour and pungency. Our chilly Powder is famous for their red color and taste.

Turmeric Powder

 

 

 

Turmeric powder is known for its antiseptic & healing properties. It is used to add fragrance colour and & aroma to the dish our turmeric powder our made from 100% turmeric figure grown in natural & environmental friendly nature. We offer optimum quality at competitive price.

cumin seeds

 

Cumin Seeds belong to the parsley and dill family and resemble caraway seeds, though they are different in flavour from them. Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavor. This ancient spice is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin is one of the most typical spices for India and is fried or roasted before usage.

Clove

 

 

 

Cloves are the aromatic dried flower buds often used in Asian, African and Middle Eastern Cooking in adding flavour to meats, curries, and meat marinades.

Leave a Reply

Your email address will not be published. Required fields are marked *

three × 1 =